Origin: Nensebo, Ethiopia
Process: Washed / Sun Dried
Altitude: 2200 m.
Variety: Heirloom Cultivars
Tasting notes: Berries, Black Tea, Peach
Sidamo, harvested near Nensebo in the Sidamo region, bears subtle flavors of berry, peach, and black tea. Sidamo is the most productive coffee region in Ethiopia, the unique climate and soil produce coffee that is naturally fruity and keeps a balance between acidity and body.
